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McDonald’s Colombia Arequipe Milkshake

Delving into the world of Colombian flavours, one cannot overlook the immensely popular Arequipe Milkshake, a delightful concoction that has captured the hearts and taste buds of the nation. As a global fast-food chain, McDonald’s Colombia has embraced this traditional treat, successfully integrating it into their menu and appealing to a wide audience. This essay seeks to provide an enlightening journey into the fascinating story of the Arequipe Milkshake, shedding light on its origins, flavour profile, ingredients, and its significance in Colombian culture, alongside its contribution to McDonald’s success in the region.

Arequipe Milkshake Origins

The Arequipe Milkshake

The Arequipe milkshake, a Colombian treat, has its roots in the traditional Latin American dessert called Dulce de Leche. This dessert is popular across various countries in the region, such as Argentina, Mexico, and Peru, where it is known by different names. In Colombia, it is called Arequipe, which is made by slowly simmering sweetened condensed milk until it thickens and turns into a caramel-like paste. Over time, Arequipe has become an essential component of Colombian cuisine, finding its way into desserts like cakes, pastries, and ice creams.

Origins of the Arequipe Milkshake

It is in this context that the Arequipe milkshake was born. Adding Arequipe to a standard vanilla milkshake base created the indulgent dessert that the Colombians quickly embraced. A rich, creamy, and sweet concoction, this milkshake became an instant hit with the locals. While its exact origin remains unknown, it is likely that it emerged in local bakeries and cafes, where it started as a home-grown Colombian creation before spreading across the country.

McDonald’s Colombia and the Arequipe Milkshake

McDonald’s, always on the lookout for opportunities to extend their menu offerings and cater to local tastes, took note of this popular Colombian dessert. As part of the fast-food chain’s strategy to offer more localized options, McDonald’s Colombia introduced the Arequipe milkshake in its outlets. By doing so, it aimed to satisfy its customers’ cravings for a truly Colombian treat, while also adding an interesting twist to its otherwise standard range of milkshakes.

The integration of the Arequipe milkshake into the McDonald’s Colombia menu has proven a resounding success. This unique offering distinguishes it from other fast-food chains operating in the country, ensuring that the Colombian customers keep coming back for more. Additionally, it demonstrates McDonald’s commitment to understanding and catering to local tastes and preferences, enabling the brand to extend its reach and strengthen its presence in the Colombian fast-food market.

Adapting to Local Cultures

The inclusion of the Arequipe milkshake in the McDonald’s Colombia menu is not only a testament to the popularity of this delightful dessert but also an example of how international brands can seamlessly adapt to local cultures and tastes. By taking a beloved traditional recipe and transforming it into a contemporary, accessible, and convenient menu option, McDonald’s Colombia has managed to allure both the young and old, ensuring that the Arequipe milkshake remains a firm favourite for generations to come.

A glass full of Arequipe Milkshake made with whipped cream, chocolate chips, and caramel sauce on top to add extra sweetness.

Flavour Profile & Ingredients

The McDonald’s Colombia Arequipe Milkshake

The McDonald’s Colombia Arequipe Milkshake is a delightful and indulgent treat that celebrates the rich and sumptuous flavours of traditional Colombian arequipe, or dulce de leche. Arequipe is a caramel-like delight made from simmering sweetened condensed milk until it achieves a dense, creamy consistency with deep caramel notes. Known for its luxurious sweetness and velvety texture, arequipe plays a starring role in this mouth-watering milkshake, which also features high-quality milk, ice cream, and other culinary components.

The milk used in the Arequipe Milkshake

The milk used in the Arequipe Milkshake is an integral part of its flavour profile, balancing the intense sweetness of the arequipe while also contributing to the milkshake’s creamy, frothy texture. Colombian milk is widely known for its exceptional quality, primarily due to the country’s lush grasslands that support healthy and happy dairy cows. Using this high-quality milk ensures that the milkshake will have a rich, full-bodied taste that perfectly complements that arequipe.

Ice cream is another key component

Ice cream is another key component of the Arequipe Milkshake. The McDonald’s Colombia recipe features a deliciously smooth vanilla ice cream, which acts as a neutral base for the arequipe and milk. The vanilla ice cream adds a subtle hint of flavour, which complements the sweet caramel undertones of the arequipe without overwhelming the palate. Moreover, as the ice cream is blended with the other ingredients, it contributes to the milkshake’s smooth, velvety texture.

Variations of the Arequipe Milkshake

There may be some variations of the Arequipe Milkshake that include additional ingredients or garnishes to elevate the flavour experience even further. For instance, a dash of cinnamon or a sprinkle of sea salt could be added to create a surprising contrast against the intense sweetness of the arequipe, or to bring out the rich caramel notes. Moreover, a garnish of whipped cream, crushed nuts, or a drizzle of chocolate syrup could provide an extra touch of indulgence.


In summary, the McDonald’s Colombia Arequipe Milkshake is a delightful and luxurious treat that represents the perfect combination of indulgent arequipe, high-quality milk, and creamy vanilla ice cream. Additional components such as cinnamon or whipped cream can further enhance the already decadent flavour profile. If you’re eager to try the Arequipe Milkshake for yourself, keep an eye out for it next time you find yourself ordering at a McDonald’s Colombia location — your taste buds will thank you!

A picture of the McDonald's Colombia Arequipe Milkshake, with two milkshake cups with straws and lids, filled with a milky brown liquid topped with whipped cream and caramel sauce, set against a background of Colombian countryside with lush green hills and cows grazing.

Nutritional Information

McDonald’s Colombia Arequipe Milkshake Nutritional Information

While the McDonald’s Colombia Arequipe Milkshake is a scrumptious and indulgent treat, it’s important to understand the nutritional information before enjoying this beverage. Made from dairy products and arequipe, a popular Colombian caramel sauce, the milkshake is fairly high in calories, fat, and sugar, like many similar indulgent treats. Consequently, it’s best to enjoy this luxurious dessert as an occasional indulgence rather than a regular part of your diet for a well-balanced approach to nutrition.

Calories Count

The calorie count of the Arequipe Milkshake primarily comes from the ingredients used in its making, such as whole milk, ice cream, and arequipe sauce. Depending on the size of the milkshake, it can contain anywhere from 350 to 700 calories. On the higher end of the scale, this represents more than a third of the average daily recommended calorie intake for adults, which ranges from 1,800 to 2,500 calories. It’s essential to consider this if you’re watching your calorie intake, as consuming a high-calorie treat like this could lead to weight gain if not balanced with physical activity or a healthier diet.

Dietary Fat

When it comes to dietary fat, the Arequipe Milkshake also fares quite highly due to the inclusion of whole milk and ice cream. The shake can contain around 10 to 20 grams of total fat per serving, with a sizable portion coming from saturated fat. Saturated fat has been associated with higher cholesterol levels, which may increase the risk of heart disease. It’s generally advised to limit saturated fat in the diet and opt for healthier fats, such as those found in nuts, seeds, and vegetable oils.

Sugar Content

The Arequipe Milkshake is quite high in sugar content, as both the arequipe sauce and the ice cream contain sugar as one of the main ingredients. For those concerned about their sugar intake, it’s worth noting that the shake can possess between 40 to 80 grams of sugar per serving, depending on the size. For reference, the American Heart Association recommends that women consume no more than 25 grams of added sugar per day and men no more than 36 grams, making this milkshake an extravagant choice.

Comparison to Other Shakes

When comparing the Arequipe Milkshake to the shakes McDonald’s offers in other countries, it is evident that the nutritional values can differ. For instance, a McDonald’s Vanilla Milkshake in the United States contains around 530 calories and 63 grams of sugar, whilst a McDonald’s Chocolate Milkshake in the United Kingdom has 396 calories and 52 grams of sugar. Although the specific nutritional information for the McDonald’s Colombia Arequipe Milkshake is not readily available, considering its ingredient list, it is safe to assume it would be comparable in terms of calories and sugar to these international counterparts. Therefore, like with any indulgent treat, it is essential to enjoy the Arequipe Milkshake in moderation and balance it with a healthy diet and exercise to maintain overall health.

A delicious McDonald's Arequipe Milkshake in a red themed glass on a white background

Popularity in Colombia

Arequipe Milkshake: A Beloved Colombian Treat

Arequipe, known as dulce de leche in other parts of the world, is a beloved Colombian treat made from sweetened condensed milk. This traditional caramel-like dessert is widely used in a variety of dishes and sweets, and Colombia’s McDonald’s franchise capitalised on the national love affair by introducing the Arequipe Milkshake. This delicious and refreshing beverage has gained significant popularity among Colombians since its launch and has become a highly sought-after product within the McDonald’s menu offerings in Colombia. The Arequipe Milkshake, like other McDonald’s shakes offered worldwide, should be consumed responsibly in order to maintain a healthy lifestyle within the context of one’s overall diet and physical activity levels.

Factors Contributing to the Arequipe Milkshake’s Popularity

One of the main factors contributing to the Arequipe Milkshake’s local success is Colombia’s rich cultural heritage and affinity for their traditional food. The inclusion of arequipe as a key ingredient in the milkshake ensures a delicious and familiar taste that appeals to locals of all ages. Moreover, McDonald’s smartly tapped into the nostalgia that many Colombians associate with arequipe, effectively creating a sense of longing for the treat that is easily satisfied by consuming the milkshake.

Besides the strategic inclusion of a beloved national ingredient, another contributing factor to the Arequipe Milkshake’s popularity is the customizable nature of the drink. McDonald’s Colombia provides their customers with the ability to modify the milkshake to their preferences, offering various topping options such as whipped cream, chocolate chips, and other delicious treats. This added personalised touch further contributes to the milkshake’s widespread appeal and encourages repeat consumption among Colombian customers.

Social media has also played a role in bolstering the Arequipe Milkshake’s fame. With increasing online interactions and the sharing of personal experiences on platforms such as Instagram and Facebook, many Colombians have shared photos of themselves indulging in the milkshake or expressing their craving for it. This in turn has generated a buzz around the product and encouraged more people to try the Arequipe Milkshake during their next visit to McDonald’s.

A Popular Treat for Tourists and Locals Alike

The Arequipe Milkshake has gained local fame not just among Colombian McDonald’s enthusiasts, but also among tourists visiting the country. Travel blogs and forums are filled with conversations about trying this unique offering while exploring Colombia, further contributing to its popularity. Ultimately, McDonald’s Colombia’s Arequipe Milkshake exemplifies how effectively catering to local tastes whilst maintaining a global brand image can lead to continued success, showcasing the power of both cultural heritage and product innovation.

A picture of a McDonald's Arequipe Milkshake on a blue background

McDonald’s Variations & Marketing Strategies

McDonald’s in Colombia

As a global fast-food titan, McDonald’s recognises the importance of catering to local tastes in order to expand and retain its target audience. One such example of this localisation strategy is the introduction of the Arequipe Milkshake in McDonald’s Colombia. Arequipe, also known as Dulce de Leche in other Latin American countries, is a delightful caramel-like sauce that is incredibly popular in the region. By incorporating this traditional flavour into their menu, McDonald’s Colombia can better appeal to local palates.

The Arequipe Milkshake

As a limited-edition product, McDonald’s Colombia launched the Arequipe Milkshake for a short period in 2018 to test the market response. The milkshake was meant to entice customers who were looking for something unique and delicious, suitable for all ages. The Arequipe Milkshake was offered in two different variations – a classic Arequipe Milkshake made with vanilla ice cream and topped with a generous swirl of arequipe sauce; and a fusion version, which combined arequipe sauce with the popular Oreo cookies for an even more indulgent treat.

Promotion of the Arequipe Milkshake

To promote the Arequipe Milkshake, McDonald’s Colombia used a combination of social media advertising and in-store promotions. This included short videos and images posted on their official Facebook, Twitter, and Instagram pages, showcasing the attractiveness of the milkshake, thus making people excited and keen to experience the new flavor. Additionally, billboards and posters were placed at key locations to enhance the visibility of the product. In-store materials such as banners and standees highlighting the availability of the Arequipe Milkshake were also employed to grab the attention of customers visiting the outlets.

One of the unique marketing strategies McDonald’s Colombia employed during the launch of the Arequipe Milkshake was partnering with popular Colombian food bloggers and influencers. By sending them exclusive invites to try out the milkshake before its official launch, the company generated a lot of buzz around the product, leading to positive word-of-mouth advertising. These influencers shared their experiences and reviews on social media platforms, thereby further amplifying the product’s popularity and increasing consumer anticipation.

Success of the Arequipe Milkshake

This successful adaptation and promotion of the Arequipe Milkshake in Colombia demonstrate McDonald’s expertise in understanding the local context and crafting their menu to suit regional taste preferences. Incorporating local flavours not only reinforces the brand’s commitment to being an integral part of the community, but also provides customers with satisfying, relatable, and enjoyable experiences. Through this approach, McDonald’s constantly renews its menu offerings, ensuring that the excitement and anticipation around its products never fade.

A picture of a McDonald's restaurant in Colombia with a sign advertising the Arequipe Milkshake

Availability & Expansion

The Arequipe Milkshake

The Arequipe Milkshake, a popular menu item at McDonald’s Colombia, is widely available across the country in various McDonald’s outlets. Arequipe, also known as dulce de leche or cajeta, is a caramelised milk-based delight synonymous with Latin American cuisine. Originating in South America, the dessert is traditionally cherished for its rich, creamy texture and exquisite taste, making it an ideal addition to McDonald’s menu offerings in the Colombian market. The success of the Arequipe Milkshake exemplifies the brand’s ability to adapt and expand its repertoire, while seamlessly merging with local tastes and preferences.

Local Food Culture Connection

One of the reasons for the success of the Arequipe Milkshake in Colombia is its close link to the local food culture. Often incorporated into desserts and pastries, the arequipe flavour resonates with local consumers as it strikes a nostalgic chord and characterizes both comfort and indulgence. This connection to traditional Colombian cuisine has ensured the milkshake’s consistent demand in the market and sustained its ubiquitous availability in McDonald’s outlets throughout the country.

Successful Market Expansion

The availability of the Arequipe Milkshake in Colombia presents an interesting case study of successful market expansion within a regional context. McDonald’s, known for its global presence, has effectively tapped into the essence of Colombian food culture by adopting a locally-celebrated ingredient. This strategy augments the likelihood of further expansion of the Arequipe Milkshake beyond the borders of Colombia, as the concept of “glocalisation” becomes even more prevalent in the food and beverage industry.

Potential for Global Expansion

Considering the immense popularity of the Arequipe Milkshake in Colombia, it is tempting to contemplate the feasibility of introducing this distinctive Colombian treat to McDonald’s outlets in other countries. For instance, neighboring Latin American nations possessing similar food cultures, such as Ecuador, Peru, or Venezuela, might be potential markets for this indulgent milkshake. Additionally, expanding the Arequipe Milkshake’s reach to areas with large Colombian or Latin American populations, such as the United States, could facilitate the establishment of a niche market.

Market Research

As the Arequipe Milkshake continues to dominate the sweet treats market in Colombia, McDonald’s should analyse its potential for global expansion. Market research will play a crucial role in assessing consumer preferences and potential demand in various target markets. The successful adoption of the Arequipe Milkshake in Colombia underlines McDonald’s capacity for grasping and incorporating local food culture, demonstrating the importance of staying attuned to regional trends when planning potential market expansion for the Arequipe Milkshake or similar offerings.

A glass filled with a light brown milkshake, topped with whipped cream and a drizzle of caramel sauce. The glass is resting on a white surface with a soft blur in the background.

Customer Reviews & Opinions

Customer Opinions on McDonald’s Colombia Arequipe Milkshake

One prominent aspect of customer opinions and reviews about the McDonalds Colombia Arequipe Milkshake is the incredible taste it offers. Many customers rave about the delightful combination of sweet, creamy, and rich flavours, praising it as a perfect treat to enjoy on a hot day or as a satisfying dessert. The fusion of arequipe, a traditional Colombian caramel flavour, and the classic McFlurry texture make this milkshake a delicious escape from traditional beverage options. Fans of this sweet treat commonly express their satisfaction with the taste and recommend it to others seeking a unique and indulgent milkshake flavour.

However, not all customers share these positive sentiments. Some reviewers have expressed dissatisfaction with the Arequipe milkshake’s overabundance of sweetness. These customers suggest that the milkshake’s taste can be cloying and overpowering, making it difficult to enjoy in large amounts. They recommend opting for a smaller size or trying different flavours if one is in search of a balanced medley of taste profiles in their milkshake.

Another trend noted by some customers is the inconsistency of the milkshake’s texture at different McDonald’s locations. There have been occasions where the Arequipe milkshake may be too runny or watery, which diminishes the pleasurable experience that most customers are used to. However, other customers claim that when prepared correctly, the texture of the milkshake is rich, thick, and creamy, making it incredibly enjoyable.

In terms of the overall customer service experience, a majority of customers are generally pleased with the quick and efficient service they receive when ordering the Arequipe milkshake at McDonald’s. People appreciate the friendly nature of the staff and feel that the service is a significant factor contributing to their overall satisfaction with the product. Nonetheless, some customers have reported occasional service issues, such as long waiting times or difficulties in finding the Arequipe milkshake at selected locations.

Another notable observation from customer opinions is that the McDonald’s Colombia Arequipe Milkshake may not be available in some locations outside Colombia, which can be disappointing for those who have developed a love for its unique taste. As a result, those who have tasted and liked this milkshake feel compelled to revisit Colombia to relive their experience of indulging in the Arequipe milkshake while also encouraging McDonald’s to consider offering this specialty item in other countries.

A delicious-looking milkshake topped with whipped cream and caramel drizzle, served in a clear cup with a straw.

Having explored the enchanting tale of the Arequipe Milkshake in Colombia, it is apparent that McDonald’s strategic incorporation of this local delicacy has contributed immensely to its success in the region. By offering their customers a familiar and much-loved flavour, they have managed to satisfy cravings and build a strong reputation within the Colombian market. Furthermore, the Arequipe Milkshake offers a unique and delicious flavour experience that transcends borders, leaving many eager to taste this sweet Colombian gem. The potential for expansion, customer reviews, and variations all present exciting opportunities for further growth and innovation, ensuring the Arequipe Milkshake remains an enduring and beloved symbol of Colombian gastronomy at McDonald’s.

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