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McDonalds Korea Supreme Shrimp Burger

Delighting taste buds with its unique flavours and ingredients, the Supreme Shrimp Burger has been enchanting customers at McDonald’s in Korea since its launch. A bold departure from traditional fast-food fare, this distinctive menu item has quickly become a must-try for seafood enthusiasts and curious diners alike. In this exploration, we shall cover the basics of the Supreme Shrimp Burger, the ingredients that make up its delightful taste, the nutritional information one can expect from indulging in this treat, and how customers have received it so far. Additionally, we will delve into a brief comparison with other shrimp-based burgers available in McDonald’s outlets worldwide.

The Supreme Shrimp Burger: Overview

Supreme Shrimp Burger: A Unique and Delicious Addition to McDonald’s Korea

In South Korea, McDonald’s has introduced a unique and delicious item to its menu, the Supreme Shrimp Burger. This seafood delight was launched in 2013 and has since caught the attention of locals and tourists alike due to its distinctiveness from traditional McDonald’s offerings. The burger brings a refreshing twist to classic fast-food fare, offering customers a taste of the ocean.

The Supreme Shrimp Burger: Taste and Ingredients

The Supreme Shrimp Burger consists of a tender patty made from premium shrimp, which is then breaded and deep-fried to golden perfection. It is dressed with a generous dollop of classic aurora sauce, a mix of mayonnaise and ketchup with a hint of spice, reminiscent of the much-loved Thousand Island dressing. The burger also features fresh lettuce and a slice of American cheese, all fitting snugly between two warm and soft buns. This blend of flavours and textures creates a scrumptious and satisfying seafood dining experience.

Supreme Shrimp Burger’s Packaging and Presentation

This offering from McDonald’s Korea is not only unique in taste but also in its presentation. The burger is served in a bright and colourful shrimp-themed box, adding an element of fun to the meal. This eye-catching packaging is a treat in itself, setting the Supreme Shrimp Burger apart from other menu items both in terms of taste and design.

McDonald’s Ability to Adapt and Innovate

The introduction of the Supreme Shrimp Burger showcases the adaptability and innovation of McDonald’s as it caters to regional tastes and preferences. While the fast-food chain is known globally for its iconic beef burgers, McDonald’s Korea recognised the demand for a seafood option within the local market and acted accordingly, proving that even global giants can personalise their menus to fit the needs and wants of specific audiences.

Supreme Shrimp Burger’s Significance and Global Appeal

Unique to South Korea yet well-received, the Supreme Shrimp Burger showcases McDonald’s ability to adapt and innovate while maintaining a global appeal. By tailoring a menu item to suit the specific tastes of its local clientele, McDonald’s Korea has differentiated itself from branches around the world. The Supreme Shrimp Burger, with its distinct taste profile, stands as a testament to this brand’s flexibility and innovative spirit.

A Photo of McDonald's Supreme Shrimp Burger with a close-up of the shrimp patty and the aurora sauce filling on it, topped with lettuce and cheese contained in a shrimp themed box.

Ingredients and Taste Profile

The McDonald’s Korea Supreme Shrimp Burger

takes your average fast-food burger and gives it a mouth-watering seafood twist. At the heart of this creation lies a succulent shrimp patty, crafted with care using whole shrimp. Selected for size and flavour, these shrimp cater to the discerning palates of Korean customers, providing a fresh and authentic seafood experience. Wrapped in a light, crisp batter, the patty offers a delightful contrast of textures with every bite.

Complementing the crisply fried shrimp patty

the Supreme Shrimp Burger also features a delightful medley of toppings that enhance and highlight the natural sweetness of the shrimp. Fresh lettuce, which adds a satisfying crunch and a subtle, earthy flavour, is combined with a generous layer of thinly sliced onions to bring a hint of sweetness and a touch of zesty sharpness to the palate. These accompanying vegetables serve as a supportive backdrop to the main event, effectively elevating the overall flavour of the burger.

Adding a touch of richness and depth

to the taste profile of the Supreme Shrimp Burger is the inclusion of a creamy, custom-made sauce, distinctively crafted to complement the unique seafood flavour of the shrimp patty. This mysterious sauce boasts a mild but flavourful blend of spices and tanginess, which work harmoniously to accentuate the sweetness of the shrimp without overpowering the essence of its flavour. The result is a harmonious symphony of taste that keeps customers coming back for more.

As one indulges in the Supreme Shrimp Burger,

the variety of tastes and textures create an unforgettable dining experience that far surpasses the expectations of a typical fast-food burger. The fried shrimp patty offers a pleasing crunch with each bite, giving way to the tender and juicy shrimp within. The combination of the crispy patty, fresh vegetables, and creamy sauce creates a perfect balance, leaving a deep, satisfying umami finish on the tongue.

Indeed, McDonald’s Korea Supreme Shrimp Burger

is a testament to the brand’s commitment to catering to local tastes and staying ahead in an ever-evolving market. Through the thoughtful selection of ingredients and expert blending of flavours, McDonald’s Korea has crafted a truly unique burger experience that captures the essence of the beloved Korean shrimp cuisine. It is no wonder that the Supreme Shrimp Burger has become a standout item on the menu and a popular choice among Korean fast-food aficionados.

The McDonald's Korea Supreme Shrimp Burger - a delicious shrimp patty burger with fresh vegetables and a creamy, custom-made sauce, served in a paper box with McDonald's logo in the background.

Nutritional Information

Calorie Content

In addition to its enticing flavours, another key aspect to consider when analysing the nutritional information of McDonald’s Korea Supreme Shrimp Burger is the calorie content. This unique menu item contains approximately 512 kcal per serving, which primarily comes from the fried shrimp patty and the various toppings included in the burger. For comparison, McDonald’s standard Big Mac in South Korea has 580 calories, whereas the Filet-O-Fish has around 378 calories. It is essential to bear in mind that individual calorie requirements vary depending on age, gender, and activity level, so it’s best to consume such indulgent items in moderation.


In terms of fats, the Supreme Shrimp Burger contains about 28 grams of total fat per serving, which includes 4 grams of saturated fat and 0 grams of trans fat. Although the total fat content of this burger is significantly lower than that of a Big Mac (which has 33 grams of total fat), it is higher than the Filet-O-Fish, which contains around 17 grams of total fat. For a healthier choice, diners might want to explore McDonald’s salads or other lower-fat options.


As for proteins, this shrimp-based burger provides an impressive 20 grams of protein, which is valuable for promoting growth, repair, and maintenance of body tissues. Comparatively, the protein content of a Big Mac and a Filet-O-Fish is 28 grams and 15 grams respectively. It is vital to note that protein requirements differ depending on an individual’s body weight, activity, and overall health goals, but the Supreme Shrimp Burger does offer a decent amount of proteins for a fast-food menu item.


Carbohydrates, another important dietary component, are found in relatively moderate amounts in the Supreme Shrimp Burger, which consists of around 43 grams. This includes 4 grams of sugar and 2 grams of dietary fibre. By contrast, a Big Mac contains 46 grams of carbohydrates, 9 grams of sugar, and 3 grams of dietary fibre, whereas a Filet-O-Fish has 39 grams of carbohydrates, 5 grams of sugar, and 2 grams of dietary fibre. For individuals watching their carbohydrate intake or those consuming limited sugars, the Supreme Shrimp Burger is a slightly better option than a Big Mac.

The Supreme Shrimp Burger

The McDonald’s Korea Supreme Shrimp Burger has made a name for itself with its unique offering in the fast-food market. Consisting of a fried shrimp patty nestled between buns with various toppings, it provides an interesting combination of flavours and textures for its customers. Although it is not the healthiest item on McDonald’s menu, its nutritional content in terms of calories, fats, proteins, and carbohydrates remains within a moderately indulgent range compared to other well-known options. As with any fast-food product, the key to maintaining a balanced diet is to enjoy such treats in moderation.

A picture of a McDonald's Supreme Shrimp Burger with a fried shrimp patty, lettuce, sauce, and a bun

Consumer Reviews and Reception

McDonald’s Korea Supreme Shrimp Burger Receives High Praise

Customer reviews and feedback on McDonald’s Korea Supreme Shrimp Burger have been generally positive, with numerous patrons sharing their enthusiasm on social media platforms. This recent addition to the McDonald’s menu in Korea features a crispy shrimp patty, fresh lettuce, spicy onion sauce, and a soft bun. Loyal customers have commended the burger for its inventive recipe and unique taste, with some even stating that it’s one of the finest burgers they’ve ever had from the fast-food giant.

Supreme Shrimp Burger Stands Out

Comparisons with other regional McDonald’s items have also been made by consumers, with many suggesting that the Supreme Shrimp Burger stands out in terms of flavour and originality. For example, some customers have compared it to the Ebi Burger from McDonald’s Japan, which also consists of a shrimp patty. Nevertheless, the Supreme Shrimp Burger has been applauded for its spicy twist, credited to the inclusion of a special onion sauce. This distinct taste has further elevated the burger in public opinion in comparison to similar shrimp-based offerings from McDonald’s internationally.

Food Bloggers and Critics Take Notice

Certain online platforms that promote food experiences have extensively covered the release of the Supreme Shrimp Burger, further spurring public interest. Bloggers and food critics alike have shared their impressions of the burger, with many noting the crunchy texture of the shrimp patty and the complementary balance of heat from the onion sauce. Their reviews have undoubtedly enticed food enthusiasts to try out the Supreme Shrimp Burger, further contributing to its popularity.

Concerns About Price

Despite the allure of the Supreme Shrimp Burger, some customers have raised concerns about the price tag, suggesting it’s a bit on the expensive side compared to other McDonald’s offerings. However, this concern has not deterred the majority of customers, who appear more than willing to pay a premium for the satisfaction of the burger’s unique flavour profile and quality ingredients.

Overall Positive Response

In conclusion, the consumer response to McDonald’s Korea’s Supreme Shrimp Burger has been predominantly positive, with many touting it as a tasty and innovative offering within the fast-food market. While there may be criticisms surrounding its price, it has managed to resonate with both local and international customers, as well as sparking comparisons to other regional McDonald’s menu items. Overall, the Supreme Shrimp Burger has successfully garnered public interest and contributed to the continuously expanding palette of the McDonald’s brand.

a picture of the Supreme Shrimp Burger with a shrimp patty, lettuce, and onion sauce on a soft bun

Similar Shrimp Burgers in McDonald’s Global Menu

The Global Phenomenon of Shrimp Burgers at McDonald’s Outlets

The McDonald’s Korea Supreme Shrimp Burger has become quite a phenomenon in the fast-food world. However, it is not the only shrimp-based burger available at McDonald’s outlets globally. This success has led to different versions of shrimp burgers being offered in various countries, catering to unique local tastes and preferences.

McDonald’s Japan introduced a similar offering called the ‘EBI Fillet-O’ or ‘Ebi Burger.’ This particular burger features a panko breadcrumb-coated shrimp patty, lettuce, and a spicy sauce with hints of garlic, all served on a classic McDonald’s sesame seed bun. Of course, the Japanese version caters to a distinct flavour profile that appeals to the local audience but shares some similarities with its Korean counterpart.

Another variation of a shrimp burger can be found in McDonald’s Malaysia as the ‘Spicy McShrimpster Burger.’ As the name suggests, this burger offers a touch of spice, particularly catering to the Malaysian taste for spicy food. The Spicy McShrimpster consists of a shrimp-based patty with cucumber slices, lettuce, and a unique peppery sauce. Although the core ingredients remain similar to the Korean and Japanese shrimp burgers, the Spicy McShrimpster offers a bold twist that sets it apart.

In the past, McDonald’s Russia has also added a shrimp-based burger, known as the ‘McShrimp,’ to their menu as a limited-time item. This particular burger included a fried whole shrimp patty, served in a classic bun with lettuce and tartar sauce. While it shares similarities with the other shrimp-based offerings, it was tailored to cater to a different audience with its unique sauce and whole shrimp patty.

One common feature amongst these global shrimp-based burgers is the use of a shrimp patty as the core ingredient. However, the key to their success lies in the customisation of each burger to cater to the specific preferences of various regions. From the spicy flavour of the Malaysian Spicy McShrimpster to the garlic seasoning of the Japanese EBI Fillet-O, McDonald’s has successfully created region-specific variations on a shrimp burger to please its international customer base.

This localisation strategy ensures that McDonald’s can cater to the unique palate of each region while maintaining its global brand identity. The Supreme Shrimp Burger in Korea is just one of many examples of how the iconic fast-food chain has adapted its menu to resonate with local tastes and preferences. By embracing the cultural differences and diversifying their offerings, McDonald’s continues to maintain its global presence and appeal to a broad range of customers.

A picture of burgers

As our exploration comes to an end, it is evident that McDonald’s Korea has introduced a unique and appetising addition to the world of fast food with the Supreme Shrimp Burger. Its enticing flavours, combined with its nutritional profile, have intrigued and satisfied diners looking for an alternative to the conventional McDonald’s offerings. Though regional variations of shrimp burgers may exist in other McDonald’s locations, the Supreme Shrimp Burger sets itself apart with its enjoyable taste and memorable gustatory experience. It is certainly a delicacy worth trying for the adventurous palate.

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